Winery Domäne WachauHeinz Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heinz Grüner Veltliner from the Winery Domäne Wachau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heinz Grüner Veltliner of Winery Domäne Wachau in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Heinz Grüner Veltliner
Pairings that work perfectly with Heinz Grüner Veltliner
Original food and wine pairings with Heinz Grüner Veltliner
The Heinz Grüner Veltliner of Winery Domäne Wachau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, zucchini quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Domäne Wachau's Heinz Grüner Veltliner.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Domäne Wachau
The Winery Domäne Wachau is one of wineries to follow in Wachau.. It offers 84 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
