The Château de Sainte Gemme of Haut-Médoc of Bordeaux

The Château de Sainte Gemme is one of the best wineries to follow in Haut-Médoc.. It offers 1 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château de Sainte Gemme wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Sainte Gemme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Sainte Gemme wines with technical and enological descriptions.
How Château de Sainte Gemme wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck confit (canned).
On the nose the red wine of Château de Sainte Gemme. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Château de Sainte Gemme. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Sainte Gemme.
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.