Winery YelaVerdejo Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Verdejo Frizzante from the Winery Yela
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Verdejo Frizzante of Winery Yela in the region of Castille-et-Léon is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Verdejo Frizzante
Pairings that work perfectly with Verdejo Frizzante
Original food and wine pairings with Verdejo Frizzante
The Verdejo Frizzante of Winery Yela matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, tuna and tomato mini quiches without batter or lamb with okra sauce.
Details and technical informations about Winery Yela's Verdejo Frizzante.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Frizzante from Winery Yela are 2017, 2016, 0, 2015
Informations about the Winery Yela
The Winery Yela is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
