Domaine William FèvreChablis Premier Cru 'Montmains'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Montmains' from the Domaine William Fèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Montmains' of Domaine William Fèvre in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Montmains' of Domaine William Fèvre in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Chablis Premier Cru 'Montmains'
Pairings that work perfectly with Chablis Premier Cru 'Montmains'
Original food and wine pairings with Chablis Premier Cru 'Montmains'
The Chablis Premier Cru 'Montmains' of Domaine William Fèvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, salmon and spinach lasagna or my chef's pot.
Details and technical informations about Domaine William Fèvre's Chablis Premier Cru 'Montmains'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Montmains' from Domaine William Fèvre are 2005, 2013, 2010, 2009 and 2008.
Informations about the Domaine William Fèvre
The Domaine William Fèvre is one of of the world's great estates. It offers 16 wines for sale in the of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montmains'
Long, narrow Premier Cru climat on the left bank of the Serein (Forets, Butteaux): 100% Chardonnay on massive Kimmeridgian marls under brown to dark red clays. South-east/north-east exposure open to winds, late harvests. Reserved at first, reveals itself with age — aromatic richness with stripped, signature minerality. Acacia, almond, hazelnut, gunflint and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
