Winery Weinbaugenossenschaft SchinznachPfauenauge Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfauenauge Blauburgunder from the Winery Weinbaugenossenschaft Schinznach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfauenauge Blauburgunder of Winery Weinbaugenossenschaft Schinznach in the region of Aargau is a with a nice freshness.
Food and wine pairings with Pfauenauge Blauburgunder
Pairings that work perfectly with Pfauenauge Blauburgunder
Original food and wine pairings with Pfauenauge Blauburgunder
The Pfauenauge Blauburgunder of Winery Weinbaugenossenschaft Schinznach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, calf's head with sauce ravigote or duck confit (canned).
Details and technical informations about Winery Weinbaugenossenschaft Schinznach's Pfauenauge Blauburgunder.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Pfauenauge Blauburgunder from Winery Weinbaugenossenschaft Schinznach are 2014, 0
Informations about the Winery Weinbaugenossenschaft Schinznach
The Winery Weinbaugenossenschaft Schinznach is one of of the world's great estates. It offers 25 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
