Winery Water 2 WineLimited Edition Series Argentine Malbec - Bonarda
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Limited Edition Series Argentine Malbec - Bonarda
Pairings that work perfectly with Limited Edition Series Argentine Malbec - Bonarda
Original food and wine pairings with Limited Edition Series Argentine Malbec - Bonarda
The Limited Edition Series Argentine Malbec - Bonarda of Winery Water 2 Wine matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef marengo "my mom" style, express chicken skewers with spices or chicken breast franc comtoise.
Details and technical informations about Winery Water 2 Wine's Limited Edition Series Argentine Malbec - Bonarda.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Water 2 Wine
The Winery Water 2 Wine is one of of the world's greatest estates. It offers 31 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.