Winery Water 2 Wine - Chilean Carménère

Winery Water 2 WineChilean Carménère

The Chilean Carménère of Winery Water 2 Wine is a wine from the region of Texas.
This wine generally goes well with
The Chilean Carménère of the Winery Water 2 Wine is in the top 0 of wines of Texas.

Details and technical informations about Winery Water 2 Wine's Chilean Carménère.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Water 2 Wine

The winery offers 84 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Texas
Find the Winery Water 2 Wine on Facebook and on Twitter

The Winery Water 2 Wine is one of of the world's great estates. It offers 31 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3000 of of Texas wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

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The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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