Domaine Wannaz - Tour Rose

Domaine WannazTour Rose

The Tour Rose of Domaine Wannaz is a pink wine from the region of Vaud.
This wine generally goes well with beef

Food and wine pairings with Tour Rose

Pairings that work perfectly with Tour Rose

Original food and wine pairings with Tour Rose

The Tour Rose of Domaine Wannaz matches generally quite well with dishes of beef such as recipes of fresh sausage.

Details and technical informations about Domaine Wannaz's Tour Rose.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Wannaz

The winery offers 41 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Vaud

The Domaine Wannaz is one of of the world's great estates. It offers 36 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 7500 of of Switzerland wines
In the top 1500 of of Vaud wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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