Domaine Viticole de la Ville de ColmarMuscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat of Domaine Viticole de la Ville de Colmar in the region of Alsace often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Domaine Viticole de la Ville de Colmar matches generally quite well with dishes of spicy food or sweet desserts such as recipes of vegetarian paella or traditional pastry flan.
Details and technical informations about Domaine Viticole de la Ville de Colmar's Muscat.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Muscat from Domaine Viticole de la Ville de Colmar are 2013, 2014, 2011, 2017
Informations about the Domaine Viticole de la Ville de Colmar
The Domaine Viticole de la Ville de Colmar is one of of the world's great estates. It offers 59 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
