Winery Vinyes 7 PamsParceres Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parceres Negre from the Winery Vinyes 7 Pams
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parceres Negre of Winery Vinyes 7 Pams in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parceres Negre
Pairings that work perfectly with Parceres Negre
Original food and wine pairings with Parceres Negre
The Parceres Negre of Winery Vinyes 7 Pams matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, spaghetti neapolitan style or veal tagine with carrots.
Details and technical informations about Winery Vinyes 7 Pams's Parceres Negre.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Parceres Negre from Winery Vinyes 7 Pams are 0, 2018
Informations about the Winery Vinyes 7 Pams
The Winery Vinyes 7 Pams is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
