The Winery Vine 46 is one of the best wineries to follow in Idaho.. It offers 7 wines for sale in of Idaho to come and discover on site or to buy online.
Looking for the best Winery Vine 46 wines in Idaho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vine 46 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vine 46 wines with technical and enological descriptions.
How Winery Vine 46 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, lamb shoulder confit with harissa or saddle of venison with fresh cream.
Idaho is the third largest state in the Pacific Northwest of the United States, bordered by the famous wine states of Oregon and Washington. Currently, Idaho is better known for its potatoes than for its wine. However, with the rapid growth of the wine business and the quality of the wines produced here in recent decades, its profile is rising.
Idaho's different mesoClimates allow for many different styles of wine to be produced.
Initially, the state was much better known for its cool-climate wines, produced from Grape varieties such as Riesling (including Icewine), Gewurztraminer, Chardonnay and Pinot Noir. Climate change has led to a greater emphasis on red wines, including the more structured Cabernet Sauvignon, Syrah, Tempranillo and Malbec.
Idaho's wine production is primarily in the southwest, near the Oregon border. Some is in the northern Part of the state, the panhandle, on the border with Washington, and around Boise in south-central Idaho.
Planning a wine route in the of Idaho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vine 46.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
