
Winery Vincent ParisSélection Cornas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Sélection Cornas from the Winery Vincent Paris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Cornas of Winery Vincent Paris in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sélection Cornas of Winery Vincent Paris in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of raspberry, pepper or dark fruit.
Food and wine pairings with Sélection Cornas
Pairings that work perfectly with Sélection Cornas
Original food and wine pairings with Sélection Cornas
The Sélection Cornas of Winery Vincent Paris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, saddle of lamb stuffed with chicken breast and basil or wild rabbit with cider.
Details and technical informations about Winery Vincent Paris's Sélection Cornas.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Sélection Cornas from Winery Vincent Paris are 2013, 2017, 2016, 2014
Informations about the Winery Vincent Paris
The Winery Vincent Paris is one of of the world's greatest estates. It offers 14 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.












