
Domaine VigierCuvée Mathilde Viognier
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Cuvée Mathilde Viognier
Pairings that work perfectly with Cuvée Mathilde Viognier
Original food and wine pairings with Cuvée Mathilde Viognier
The Cuvée Mathilde Viognier of Domaine Vigier matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of grandma's chicken casserole, conejo al ajillo (spain) or mussels with curry.
Details and technical informations about Domaine Vigier's Cuvée Mathilde Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Cuvée Mathilde Viognier from Domaine Vigier are 2014
Informations about the Domaine Vigier
The Domaine Vigier is one of of the world's greatest estates. It offers 54 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














