Winery Veuve-OlivierChardonnay Brut

Sparkling wine of Languedoc-Roussillon of France

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Chardonnay Brut of Winery Veuve-Olivier is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay Brut

Pairings that work perfectly with Chardonnay Brut

Original food and wine pairings with Chardonnay Brut

Rich fish (salmon, tuna etc)

The Chardonnay Brut of Winery Veuve-Olivier matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Veuve-Olivier's Chardonnay Brut.

Winery

Winery Veuve-Olivier

Grape varieties

Chardonnay

Region/Great wine region

Languedoc-Roussillon

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay Brut - 0

In the top 100 of of Languedoc-Roussillon wines

Average rating: 3

The best vintages of Chardonnay Brut from Winery Veuve-Olivier are 0

Informations about the Winery Veuve-Olivier

The winery offers 5 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Languedoc-Roussillon

The Winery Veuve-Olivier is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 15000 of of Languedoc-Roussillon wines

In the top 40000 of sparkling wines

In the top 450000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.