Domaine VavrilCuvée Montessuy Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Montessuy Gamay Noir from the Domaine Vavril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Montessuy Gamay Noir of Domaine Vavril in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Montessuy Gamay Noir
Pairings that work perfectly with Cuvée Montessuy Gamay Noir
Original food and wine pairings with Cuvée Montessuy Gamay Noir
The Cuvée Montessuy Gamay Noir of Domaine Vavril matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, vitello alla genovese (roast veal with sponge cake) or pizza calzone with ham and mushrooms.
Details and technical informations about Domaine Vavril's Cuvée Montessuy Gamay Noir.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Cuvée Montessuy Gamay Noir from Domaine Vavril are 2018
Informations about the Domaine Vavril
The Domaine Vavril is one of of the world's greatest estates. It offers 12 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
