Domaine VavrilCuvée Montessuy Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Montessuy Gamay Noir from the Domaine Vavril
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Montessuy Gamay Noir of Domaine Vavril in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Montessuy Gamay Noir
Pairings that work perfectly with Cuvée Montessuy Gamay Noir
Original food and wine pairings with Cuvée Montessuy Gamay Noir
The Cuvée Montessuy Gamay Noir of Domaine Vavril matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, puchero or italian pasta.
Details and technical informations about Domaine Vavril's Cuvée Montessuy Gamay Noir.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Montessuy Gamay Noir from Domaine Vavril are 2018
Informations about the Domaine Vavril
The Domaine Vavril is one of of the world's greatest estates. It offers 12 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
