Domaine VavrilCuvée Prestige Régnié

Red wine of Régnié of Beaujolais of France

The Cuvée Prestige Régnié of Domaine Vavril is a red wine from the region of Régnié of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Cuvée Prestige Régnié

Pairings that work perfectly with Cuvée Prestige Régnié

Original food and wine pairings with Cuvée Prestige Régnié

Pasta

The Cuvée Prestige Régnié of Domaine Vavril matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, cordon bleu with veal and cured ham or guinea fowl with cabbage.

Details and technical informations about Domaine Vavril's Cuvée Prestige Régnié.

Winery

Domaine Vavril

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Vavril

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 153 of the best estates in the region

It is located in Régnié in the region of Beaujolais

The Domaine Vavril is one of wineries to follow in Régnié.. It offers 12 wines for sale in the of Régnié to come and discover on site or to buy online.

The wine region of Régnié

Youngest of the ten Beaujolais crus (AOC 1988), ~400 ha on the commune of Régnié-Durette, pink granitic sandy-pebbly arenas. Single Gamay vinified by semi-carbonic maceration. Signature fruity, silky reds with notes of redcurrant, raspberry, red cherry, wild strawberry, violet, peony and spice, fine tannins and airy palate — floral finesse, one of the most accessible crus. Drink young and fresh with poultry or charcuterie.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.