Winery VaumarcusMe Ga Assemblage
This wine is a blend of 2 varietals which are the Gamaret and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Me Ga Assemblage
Pairings that work perfectly with Me Ga Assemblage
Original food and wine pairings with Me Ga Assemblage
The Me Ga Assemblage of Winery Vaumarcus matches generally quite well with dishes of beef or game (deer, venison) such as recipes of adapted vietnamese fondue or rabbit with mustard in a casserole.
Details and technical informations about Winery Vaumarcus's Me Ga Assemblage.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Me Ga Assemblage from Winery Vaumarcus are 2016
Informations about the Winery Vaumarcus
The Winery Vaumarcus is one of of the world's greatest estates. It offers 7 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
News related to this wine
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).