Domaine Vallis PetraÔ Pré de Juliette Vacqueyras
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ô Pré de Juliette Vacqueyras from the Domaine Vallis Petra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ô Pré de Juliette Vacqueyras of Domaine Vallis Petra in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Ô Pré de Juliette Vacqueyras
Pairings that work perfectly with Ô Pré de Juliette Vacqueyras
Original food and wine pairings with Ô Pré de Juliette Vacqueyras
The Ô Pré de Juliette Vacqueyras of Domaine Vallis Petra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, tuna pie or fondue savoyarde style.
Details and technical informations about Domaine Vallis Petra's Ô Pré de Juliette Vacqueyras.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Ô Pré de Juliette Vacqueyras from Domaine Vallis Petra are 2017
Informations about the Domaine Vallis Petra
The Domaine Vallis Petra is one of of the world's greatest estates. It offers 5 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
