Domaine VacheronSancerre Chambrates
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sancerre Chambrates of the Domaine Vacheron is in the top 90 of wines of Sancerre.
Taste structure of the Sancerre Chambrates from the Domaine Vacheron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Chambrates of Domaine Vacheron in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Chambrates of Domaine Vacheron in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of smoke, green apple or minerality.
Food and wine pairings with Sancerre Chambrates
Pairings that work perfectly with Sancerre Chambrates
Original food and wine pairings with Sancerre Chambrates
The Sancerre Chambrates of Domaine Vacheron matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, shrimp and zucchini with curry and coconut milk or simple chicken curry.
Details and technical informations about Domaine Vacheron's Sancerre Chambrates.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Sancerre Chambrates from Domaine Vacheron are 2017, 2015, 2013, 2011 and 2016.
Informations about the Domaine Vacheron
The Domaine Vacheron is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Heida
See savagnin.
