Winery UnivitisRoc Saint André Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roc Saint André Bordeaux Blanc from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roc Saint André Bordeaux Blanc of Winery Univitis in the region of Bordeaux is a powerful.
Food and wine pairings with Roc Saint André Bordeaux Blanc
Pairings that work perfectly with Roc Saint André Bordeaux Blanc
Original food and wine pairings with Roc Saint André Bordeaux Blanc
The Roc Saint André Bordeaux Blanc of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche with leeks and fresh salmon from flo or gratin of coquillettes with ham.
Details and technical informations about Winery Univitis's Roc Saint André Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry extract
Non-liquid constituents of wine.
