Winery UnivitisLe Pinson de Font Gravette Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Pinson de Font Gravette Bordeaux from the Winery Univitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pinson de Font Gravette Bordeaux of Winery Univitis in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Pinson de Font Gravette Bordeaux
Pairings that work perfectly with Le Pinson de Font Gravette Bordeaux
Original food and wine pairings with Le Pinson de Font Gravette Bordeaux
The Le Pinson de Font Gravette Bordeaux of Winery Univitis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, sliced endives with ham or venison stew.
Details and technical informations about Winery Univitis's Le Pinson de Font Gravette Bordeaux.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Le Pinson de Font Gravette Bordeaux from Winery Univitis are 2015, 2016, 2014
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
