Winery UnivitisLe Marquis de Sainte-Croix Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Marquis de Sainte-Croix Bordeaux from the Winery Univitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marquis de Sainte-Croix Bordeaux of Winery Univitis in the region of Bordeaux is a powerful.
Food and wine pairings with Le Marquis de Sainte-Croix Bordeaux
Pairings that work perfectly with Le Marquis de Sainte-Croix Bordeaux
Original food and wine pairings with Le Marquis de Sainte-Croix Bordeaux
The Le Marquis de Sainte-Croix Bordeaux of Winery Univitis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, quiche with bacon and gruyère cheese or violet omelette.
Details and technical informations about Winery Univitis's Le Marquis de Sainte-Croix Bordeaux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Marquis de Sainte-Croix Bordeaux from Winery Univitis are 2016
Informations about the Winery Univitis
The Winery Univitis is one of of the world's great estates. It offers 108 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
