Winery Tscheppe (CH)Sauvignon Blanc Private Selection

wine of Zürich of Switzerland

The Sauvignon Blanc Private Selection of Winery Tscheppe (CH) is a wine from the region of Zürich.
This wine generally goes well with
The Sauvignon Blanc Private Selection of the Winery Tscheppe (CH) is in the top 0 of wines of Zürich.

Details and technical informations about Winery Tscheppe (CH)'s Sauvignon Blanc Private Selection.

Winery

Winery Tscheppe (CH)

Grape varieties

Region/Great wine region

Zürich

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Tscheppe (CH)

The winery offers 5 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Zürich

The Winery Tscheppe (CH) is one of of the world's greatest estates. It offers 5 wines for sale in the of Zürich to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 1500 of of Zürich wines

In the top 350000 of wines

In the top 1000000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

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The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.