Domaine ThirietMilieu De Sauvagny - Savagnin Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Milieu De Sauvagny - Savagnin Arbois from the Domaine Thiriet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milieu De Sauvagny - Savagnin Arbois of Domaine Thiriet in the region of Jura is a with a nice freshness.
Food and wine pairings with Milieu De Sauvagny - Savagnin Arbois
Pairings that work perfectly with Milieu De Sauvagny - Savagnin Arbois
Original food and wine pairings with Milieu De Sauvagny - Savagnin Arbois
The Milieu De Sauvagny - Savagnin Arbois of Domaine Thiriet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of buckwheat pancakes filled with egg, cheese and ham, chicken bonne femme or pasta gratin with courgettes and ham.
Details and technical informations about Domaine Thiriet's Milieu De Sauvagny - Savagnin Arbois.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Milieu De Sauvagny - Savagnin Arbois from Domaine Thiriet are 2018, 0
Informations about the Domaine Thiriet
The Domaine Thiriet is one of of the world's greatest estates. It offers 23 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
