
Domaine ThirietMilieu De Sauvagny - Savagnin Arbois
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Milieu De Sauvagny - Savagnin Arbois from the Domaine Thiriet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milieu De Sauvagny - Savagnin Arbois of Domaine Thiriet in the region of Jura is a with a nice freshness.
Food and wine pairings with Milieu De Sauvagny - Savagnin Arbois
Pairings that work perfectly with Milieu De Sauvagny - Savagnin Arbois
Original food and wine pairings with Milieu De Sauvagny - Savagnin Arbois
The Milieu De Sauvagny - Savagnin Arbois of Domaine Thiriet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken massala, risotto with mushrooms and bacon or quick ham and cheese club sandwich.
Details and technical informations about Domaine Thiriet's Milieu De Sauvagny - Savagnin Arbois.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Milieu De Sauvagny - Savagnin Arbois from Domaine Thiriet are 2018, 0
Informations about the Domaine Thiriet
The Domaine Thiriet is one of of the world's greatest estates. It offers 23 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














