Winery The Renegade - Guilty

Winery The RenegadeGuilty

The Guilty of Winery The Renegade is a wine from the region of Pennsylvania.
This wine generally goes well with
The Guilty of the Winery The Renegade is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery The Renegade's Guilty.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery The Renegade

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery The Renegade is one of of the world's greatest estates. It offers 19 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 65000 of of United States wines
In the top 300 of of Pennsylvania wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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