Winery The 5OS Project - Durif  is the New Black

Winery The 5OS ProjectDurif is the New Black

The Durif is the New Black of Winery The 5OS Project is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The Durif is the New Black of the Winery The 5OS Project is in the top 0 of wines of Barossa.

Details and technical informations about Winery The 5OS Project's Durif is the New Black.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Last vintages of this wine

Durif is the New Black - 0
In the top 0 of of Barossa wines
Average rating: 3.911110

The best vintages of Durif is the New Black from Winery The 5OS Project are 0

Informations about the Winery The 5OS Project

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery The 5OS Project is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 25000 of of Australia wines
In the top 1500 of of Barossa wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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