Winery Terrecarsiche 1939Ucurdunne Locorotondo Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ucurdunne Locorotondo Superiore from the Winery Terrecarsiche 1939
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ucurdunne Locorotondo Superiore of Winery Terrecarsiche 1939 in the region of Puglia is a powerful.
Food and wine pairings with Ucurdunne Locorotondo Superiore
Pairings that work perfectly with Ucurdunne Locorotondo Superiore
Original food and wine pairings with Ucurdunne Locorotondo Superiore
The Ucurdunne Locorotondo Superiore of Winery Terrecarsiche 1939 matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, homemade italian lasagna or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Terrecarsiche 1939's Ucurdunne Locorotondo Superiore.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's great estates. It offers 44 wines for sale in the of Locorotondo to come and discover on site or to buy online.
The wine region of Locorotondo
DOC of the Valle d'Itria in southern Puglia (Locorotondo, Cisternino, Fasano), the land of trulli on free-draining limestone soils ventilated by the Adriatic. Verdeca is the signature native white (50–65%) blended with Bianco d'Alessano (35–50%): pale yellow-green, dry and delicate with lively citrus, green apple, white flowers and a mineral-almond hint, taut acidity and an elegant finish. Also in Spumante. Fiano and Bombino as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dry extract
Non-liquid constituents of wine.
