Winery Terre Rosse - Ribolla Gialla

Winery Terre RosseRibolla Gialla

The Ribolla Gialla of Winery Terre Rosse is a wine from the region of Frioul-Vénétie Julienne.
This wine generally goes well with
The Ribolla Gialla of the Winery Terre Rosse is in the top 0 of wines of Frioul-Vénétie Julienne.

Details and technical informations about Winery Terre Rosse's Ribolla Gialla.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Terre Rosse

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Terre Rosse on Facebook

The Winery Terre Rosse is one of of the world's greatest estates. It offers 11 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 200000 of of Italy wines
In the top 200 of of Frioul-Vénétie Julienne wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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