The Domaine Sylvain Cathiard is one of the world's great estates. It offers 13 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Domaine Sylvain Cathiard wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sylvain Cathiard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sylvain Cathiard wines with technical and enological descriptions.
How Domaine Sylvain Cathiard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal grenadin with balsamic vinegar and honey or wild boar stew (without marinade or wine).
On the nose the red wine of Domaine Sylvain Cathiard. often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of strawberries, lavender or black cherries. In the mouth the red wine of Domaine Sylvain Cathiard. is a with a nice freshness.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sylvain Cathiard.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
