Winery StorytellerInto the Fog Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Into the Fog Pinot Noir from the Winery Storyteller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Into the Fog Pinot Noir of Winery Storyteller in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Into the Fog Pinot Noir of Winery Storyteller in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Into the Fog Pinot Noir
Pairings that work perfectly with Into the Fog Pinot Noir
Original food and wine pairings with Into the Fog Pinot Noir
The Into the Fog Pinot Noir of Winery Storyteller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, provencal veal tendrons or mixed paella valenciana.
Details and technical informations about Winery Storyteller's Into the Fog Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Into the Fog Pinot Noir from Winery Storyteller are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Storyteller
The Winery Storyteller is one of of the world's greatest estates. It offers 7 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
