Domaine Stentz-BuecherVendanges Tardives Gewürztraminer 'Rosenberg'
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vendanges Tardives Gewürztraminer 'Rosenberg'
Pairings that work perfectly with Vendanges Tardives Gewürztraminer 'Rosenberg'
Original food and wine pairings with Vendanges Tardives Gewürztraminer 'Rosenberg'
The Vendanges Tardives Gewürztraminer 'Rosenberg' of Domaine Stentz-Buecher matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of the michon at the county, rice with milk or soup with radish tops, leeks and roquefort cheese.
Details and technical informations about Domaine Stentz-Buecher's Vendanges Tardives Gewürztraminer 'Rosenberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine Stentz-Buecher
The Domaine Stentz-Buecher is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
