Domaine Stentz-BuecherVendanges Tardives Gewürztraminer 'Rosenberg'
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vendanges Tardives Gewürztraminer 'Rosenberg'
Pairings that work perfectly with Vendanges Tardives Gewürztraminer 'Rosenberg'
Original food and wine pairings with Vendanges Tardives Gewürztraminer 'Rosenberg'
The Vendanges Tardives Gewürztraminer 'Rosenberg' of Domaine Stentz-Buecher matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pork in a salty-sweet way, yoghurt cake or pie with bacon, roquefort cheese and gruyère.
Details and technical informations about Domaine Stentz-Buecher's Vendanges Tardives Gewürztraminer 'Rosenberg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Stentz-Buecher
The Domaine Stentz-Buecher is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
