Domaine Stentz-BuecherCuvée Flavien Riesling Tannenbuehl
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Flavien Riesling Tannenbuehl from the Domaine Stentz-Buecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Flavien Riesling Tannenbuehl of Domaine Stentz-Buecher in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Flavien Riesling Tannenbuehl
Pairings that work perfectly with Cuvée Flavien Riesling Tannenbuehl
Original food and wine pairings with Cuvée Flavien Riesling Tannenbuehl
The Cuvée Flavien Riesling Tannenbuehl of Domaine Stentz-Buecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of meatloaf with lovage (perpetual celery), tuna gratin or chicken leg with curry in the oven.
Details and technical informations about Domaine Stentz-Buecher's Cuvée Flavien Riesling Tannenbuehl.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Stentz-Buecher
The Domaine Stentz-Buecher is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
