Domaine Stentz-BuecherRiesling B Alsace Grand Cru 'Steingrübler'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling B Alsace Grand Cru 'Steingrübler'
Pairings that work perfectly with Riesling B Alsace Grand Cru 'Steingrübler'
Original food and wine pairings with Riesling B Alsace Grand Cru 'Steingrübler'
The Riesling B Alsace Grand Cru 'Steingrübler' of Domaine Stentz-Buecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, potato and tuna gratin or veal tagine with preserved lemons and saffron.
Details and technical informations about Domaine Stentz-Buecher's Riesling B Alsace Grand Cru 'Steingrübler'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Domaine Stentz-Buecher
The Domaine Stentz-Buecher is one of of the world's great estates. It offers 33 wines for sale in the of Alsace Grand Cru 'Steingrubler' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steingrubler'
Grand Cru of Wettolsheim in Haut-Rhin (~28 ha, 280–350 m, steep south-east-facing slopes, clay-sandy and marly-limestone soils, lower part in grey Muschelkalk). Gewurztraminer signature in white (52%): rich, aromatic, exotic spiced fruits and full palate. Riesling (26%) precise on the siliceous upper section, Pinot Gris (22%) generous on limestone. Long-ageing wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
