Domaine Stentz-Buecher - Muscat 'Rosenberg'

Domaine Stentz-BuecherMuscat 'Rosenberg'

The Muscat 'Rosenberg' of Domaine Stentz-Buecher is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat 'Rosenberg'

Pairings that work perfectly with Muscat 'Rosenberg'

Original food and wine pairings with Muscat 'Rosenberg'

The Muscat 'Rosenberg' of Domaine Stentz-Buecher matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken pie or simple pancake batter.

Details and technical informations about Domaine Stentz-Buecher's Muscat 'Rosenberg'.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine Stentz-Buecher

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Domaine Stentz-Buecher is one of of the world's great estates. It offers 33 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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