Domaine St.EugèneSt. Felix Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the St. Felix Sauvignon from the Domaine St.Eugène
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Felix Sauvignon of Domaine St.Eugène in the region of Pays d'Oc is a .
Food and wine pairings with St. Felix Sauvignon
Pairings that work perfectly with St. Felix Sauvignon
Original food and wine pairings with St. Felix Sauvignon
The St. Felix Sauvignon of Domaine St.Eugène matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, cream and tuna quiche or senegalese rice.
Details and technical informations about Domaine St.Eugène's St. Felix Sauvignon.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of St. Felix Sauvignon from Domaine St.Eugène are 0
Informations about the Domaine St.Eugène
The Domaine St.Eugène is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
