Domaine Specht - Muscat

Domaine SpechtMuscat

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat of Domaine Specht is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Domaine Specht's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Muscat - 0
In the top 100 of of Alsace wines
Average rating: 4.211110

The best vintages of Muscat from Domaine Specht are 0

Informations about the Domaine Specht

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Domaine Specht is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 9000 of of Alsace wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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