Domaine Sogga - Viognier

Domaine SoggaViognier

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier of Domaine Sogga is a white wine from the region of Nagano-ken.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Domaine Sogga's Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Viognier - 2016
In the top 100 of of Nagano-ken wines
Average rating: 3.51110.50
Viognier - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.81110.50

The best vintages of Viognier from Domaine Sogga are 0, 2016

Informations about the Domaine Sogga

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Nagano-ken

The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 550 of of Japan wines
In the top 150 of of Nagano-ken wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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