Domaine Sogga - Vignes Francaises Blanc

Domaine SoggaVignes Francaises Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vignes Francaises Blanc of Domaine Sogga is a white wine from the region of Nagano-ken.
This wine is a blend of 2 varietals which are the Albarino and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Vignes Francaises Blanc of the Domaine Sogga is in the top 80 of wines of Nagano-ken.

Details and technical informations about Domaine Sogga's Vignes Francaises Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Vignes Francaises Blanc - 0
In the top 80 of of Nagano-ken wines
Average rating: 3.81110.50

The best vintages of Vignes Francaises Blanc from Domaine Sogga are 0

Informations about the Domaine Sogga

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Nagano-ken

The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 450 of of Japan wines
In the top 85 of of Nagano-ken wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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