Domaine SibilleLes Jardins d'Éole Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Jardins d'Éole Syrah from the Domaine Sibille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jardins d'Éole Syrah of Domaine Sibille in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Jardins d'Éole Syrah
Pairings that work perfectly with Les Jardins d'Éole Syrah
Original food and wine pairings with Les Jardins d'Éole Syrah
The Les Jardins d'Éole Syrah of Domaine Sibille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pistou soup complete or sauté of veal with olives (corsica).
Details and technical informations about Domaine Sibille's Les Jardins d'Éole Syrah.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Domaine Sibille
The Domaine Sibille is one of of the world's great estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
