Domaine SerisierChâteau Montrevel Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Montrevel Red from the Domaine Serisier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montrevel Red of Domaine Serisier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Montrevel Red
Pairings that work perfectly with Château Montrevel Red
Original food and wine pairings with Château Montrevel Red
The Château Montrevel Red of Domaine Serisier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, mouse of lamb with thyme or gigolette of rabbit.
Details and technical informations about Domaine Serisier's Château Montrevel Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Château Montrevel Red from Domaine Serisier are 2014
Informations about the Domaine Serisier
The Domaine Serisier is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
