Domaine Sebastien DeschampsMonthélie Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthélie Blanc from the Domaine Sebastien Deschamps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie Blanc of Domaine Sebastien Deschamps in the region of Burgundy is a powerful.
Food and wine pairings with Monthélie Blanc
Pairings that work perfectly with Monthélie Blanc
Original food and wine pairings with Monthélie Blanc
The Monthélie Blanc of Domaine Sebastien Deschamps matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, spaghetti with tuna (real italian recipe) or lamb with okra sauce.
Details and technical informations about Domaine Sebastien Deschamps's Monthélie Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Sebastien Deschamps
The Domaine Sebastien Deschamps is one of of the world's greatest estates. It offers 10 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
The wine region of Monthélie is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Matrot or the Domaine Monthelie Douhairet Porcheret produce mainly wines red and white. The most planted grape varieties in the region of Monthélie are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie often reveals types of flavors of cherry, pepper or cinnamon and sometimes also flavors of blueberry, smoke or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
