Winery San LorenzoValdobbiadene Prosecco Superiore Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valdobbiadene Prosecco Superiore Extra Brut from the Winery San Lorenzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Superiore Extra Brut of Winery San Lorenzo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valdobbiadene Prosecco Superiore Extra Brut
Pairings that work perfectly with Valdobbiadene Prosecco Superiore Extra Brut
Original food and wine pairings with Valdobbiadene Prosecco Superiore Extra Brut
The Valdobbiadene Prosecco Superiore Extra Brut of Winery San Lorenzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery San Lorenzo's Valdobbiadene Prosecco Superiore Extra Brut.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Superiore Extra Brut from Winery San Lorenzo are 0
Informations about the Winery San Lorenzo
The Winery San Lorenzo is one of of the world's great estates. It offers 40 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
