Winery San GiuseppeVignadoro Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vignadoro Prosecco Extra Dry from the Winery San Giuseppe
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vignadoro Prosecco Extra Dry of Winery San Giuseppe in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vignadoro Prosecco Extra Dry
Pairings that work perfectly with Vignadoro Prosecco Extra Dry
Original food and wine pairings with Vignadoro Prosecco Extra Dry
The Vignadoro Prosecco Extra Dry of Winery San Giuseppe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), magic cake cheese quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery San Giuseppe's Vignadoro Prosecco Extra Dry.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vignadoro Prosecco Extra Dry from Winery San Giuseppe are 2018, 0
Informations about the Winery San Giuseppe
The Winery San Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
