Winery San GiuseppeVignadoro Prosecco Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vignadoro Prosecco Extra Dry from the Winery San Giuseppe
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vignadoro Prosecco Extra Dry of Winery San Giuseppe in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vignadoro Prosecco Extra Dry
Pairings that work perfectly with Vignadoro Prosecco Extra Dry
Original food and wine pairings with Vignadoro Prosecco Extra Dry
The Vignadoro Prosecco Extra Dry of Winery San Giuseppe matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, goat cheese and bacon quiche or cake with olives and bacon.
Details and technical informations about Winery San Giuseppe's Vignadoro Prosecco Extra Dry.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Vignadoro Prosecco Extra Dry from Winery San Giuseppe are 2018
Informations about the Winery San Giuseppe
The Winery San Giuseppe is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.