Domaine Sainte-Anne - Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais'

Domaine Sainte-Anne Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais'

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais' of Domaine Sainte-Anne is a red wine from the region of Côtes-du-Rhône-Villages 'Saint-Gervais' of Rhone Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais' from the Domaine Sainte-Anne

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais' of Domaine Sainte-Anne in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

On the nose the Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais' of Domaine Sainte-Anne in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of cassis, oak or cigar box.

Food and wine pairings with Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais'

Pairings that work perfectly with Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais'

Original food and wine pairings with Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais'

The Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais' of Domaine Sainte-Anne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb in a crown with spring vegetables or baked leg of daguet or roe deer.

Details and technical informations about Domaine Sainte-Anne's Les Rouvieres Côtes-du-Rhône-Villages 'Saint-Gervais'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Domaine Sainte-Anne

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Saint-Gervais' in the region of Rhone Valley

The Domaine Sainte-Anne is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône-Villages 'Saint-Gervais' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 100000 of of France wines
In the top 10000 of of Côtes-du-Rhône-Villages 'Saint-Gervais' wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Saint-Gervais'

The wine region of Côtes-du-Rhône-Villages 'Saint-Gervais' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Cellier des Chartreux or the Domaine Sainte-Anne produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Saint-Gervais' are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Saint-Gervais' often reveals types of flavors of smoke, chocolate or cassis and sometimes also flavors of black cherries, blackberry or oaky.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?

When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

Walls: Get to know the 20 lieux-dits of Hermitage

Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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