Domaine Saint-SorlinBeaujolais Vilages Domaine Saint Sorlin Fut De Chene
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Vilages Domaine Saint Sorlin Fut De Chene from the Domaine Saint-Sorlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Vilages Domaine Saint Sorlin Fut De Chene of Domaine Saint-Sorlin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Vilages Domaine Saint Sorlin Fut De Chene
Pairings that work perfectly with Beaujolais Vilages Domaine Saint Sorlin Fut De Chene
Original food and wine pairings with Beaujolais Vilages Domaine Saint Sorlin Fut De Chene
The Beaujolais Vilages Domaine Saint Sorlin Fut De Chene of Domaine Saint-Sorlin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, paupiettes à la mérignicaise or caramelized pork ribs.
Details and technical informations about Domaine Saint-Sorlin's Beaujolais Vilages Domaine Saint Sorlin Fut De Chene.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Domaine Saint-Sorlin
The Domaine Saint-Sorlin is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
