Domaine Saint-SorlinMontmelas Beaujolais-Villages Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montmelas Beaujolais-Villages Blanc from the Domaine Saint-Sorlin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montmelas Beaujolais-Villages Blanc of Domaine Saint-Sorlin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Montmelas Beaujolais-Villages Blanc
Pairings that work perfectly with Montmelas Beaujolais-Villages Blanc
Original food and wine pairings with Montmelas Beaujolais-Villages Blanc
The Montmelas Beaujolais-Villages Blanc of Domaine Saint-Sorlin matches generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, bites of cheese or wild boar stew.
Details and technical informations about Domaine Saint-Sorlin's Montmelas Beaujolais-Villages Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Montmelas Beaujolais-Villages Blanc from Domaine Saint-Sorlin are 2016
Informations about the Domaine Saint-Sorlin
The Domaine Saint-Sorlin is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
