Domaine Saint PhilippePass Si Vite Grande Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pass Si Vite Grande Réserve of the Domaine Saint Philippe is in the top 10 of wines of Languedoc.
Taste structure of the Pass Si Vite Grande Réserve from the Domaine Saint Philippe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pass Si Vite Grande Réserve of Domaine Saint Philippe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pass Si Vite Grande Réserve
Pairings that work perfectly with Pass Si Vite Grande Réserve
Original food and wine pairings with Pass Si Vite Grande Réserve
The Pass Si Vite Grande Réserve of Domaine Saint Philippe matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, phad thai (thai style fried noodles) or veal chop with rosemary.
Details and technical informations about Domaine Saint Philippe's Pass Si Vite Grande Réserve.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pass Si Vite Grande Réserve from Domaine Saint Philippe are 2017, 2018
Informations about the Domaine Saint Philippe
The Domaine Saint Philippe is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
