Domaine Saint PhilippePass Si Vite Grande Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pass Si Vite Grande Réserve of the Domaine Saint Philippe is in the top 10 of wines of Languedoc.
Taste structure of the Pass Si Vite Grande Réserve from the Domaine Saint Philippe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pass Si Vite Grande Réserve of Domaine Saint Philippe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pass Si Vite Grande Réserve
Pairings that work perfectly with Pass Si Vite Grande Réserve
Original food and wine pairings with Pass Si Vite Grande Réserve
The Pass Si Vite Grande Réserve of Domaine Saint Philippe matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, spaghetti carbonara or osso bucco.
Details and technical informations about Domaine Saint Philippe's Pass Si Vite Grande Réserve.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pass Si Vite Grande Réserve from Domaine Saint Philippe are 2017, 2018
Informations about the Domaine Saint Philippe
The Domaine Saint Philippe is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
