
Domaine Saint François - François LequinSantenay 'Les Hâtes'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Food and wine pairings with Santenay 'Les Hâtes'
Pairings that work perfectly with Santenay 'Les Hâtes'
Original food and wine pairings with Santenay 'Les Hâtes'
The Santenay 'Les Hâtes' of Domaine Saint François - François Lequin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of succulent and easy to make beef lasagna, niçoise salad or waterzooï of the sea.
Details and technical informations about Domaine Saint François - François Lequin's Santenay 'Les Hâtes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Saint François - François Lequin
The Domaine Saint François - François Lequin is one of wineries to follow in Santenay.. It offers 15 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).














