Domaine Saint François - François LequinChassagne-Montrachet Premier Cru 'Les Vergers'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Vergers'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Vergers'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Vergers'
The Chassagne-Montrachet Premier Cru 'Les Vergers' of Domaine Saint François - François Lequin matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Saint François - François Lequin's Chassagne-Montrachet Premier Cru 'Les Vergers'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Saint François - François Lequin
The Domaine Saint François - François Lequin is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Les Vergers'.. It offers 8 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Vergers' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Vergers'
The wine region of Chassagne-Montrachet 1er Cru 'Les Vergers' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Philippe Colin produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Vergers' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Vergers' often reveals types of flavors of cream, pineapple or citrus fruit and sometimes also flavors of floral, tropical fruit or raspberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
