Domaine Saint FerreolGrande Réserve Viognier
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Grande Réserve Viognier from the Domaine Saint Ferreol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Viognier of Domaine Saint Ferreol in the region of Pays d'Oc is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Viognier of Domaine Saint Ferreol in the region of Pays d'Oc often reveals types of flavors of peach, vanilla or apricot and sometimes also flavors of pear, stone or honey.
Food and wine pairings with Grande Réserve Viognier
Pairings that work perfectly with Grande Réserve Viognier
Original food and wine pairings with Grande Réserve Viognier
The Grande Réserve Viognier of Domaine Saint Ferreol matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, tuna gratin or hawaiian pizza.
Details and technical informations about Domaine Saint Ferreol's Grande Réserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Grande Réserve Viognier from Domaine Saint Ferreol are 2015
Informations about the Domaine Saint Ferreol
The Domaine Saint Ferreol is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
